32 BakeHouse - Ryde, New South Wales

Alex G.

Such a gem! 32 Bakehouse has the freshest Persian sweets and bread — seriously so good. The breakfast plate is awesome too, super filling and tasty. The staff are always so lovely and welcoming, it just feels nice being there. Can’t recommend it enough! Definitely one of my fave spots.

Behrouz A.

The fresh Persian bread was exceptional—soft, airy, and perfectly fermented, making it effortless to bite and munch. When I asked if it was freshly baked, the welcoming staff guided me to the backstage, where the bread was being cooked before my eyes. The warmth and authenticity of the experience, paired with the delicious bread, made it unforgettable. Highly recommended!

M A.

32 Bake House truly impressed me! I tried their Persian traditional Sangak bread with sesame and sunflower seeds, made with wholemeal flour, and it was absolutely incredible. The texture was perfectly soft yet crisp, with a rich nutty flavor from the seeds that elevated the whole experience. You can tell the quality and care they put into their baking. It’s the best Sangak I’ve had outside of Iran! Highly recommend this bakery for anyone looking for authentic, wholesome bread.

John S.

Very kind and welcoming owner and barista who were not shy to give good recommendations. Very nice Persian tea with full of aromas with not too sweet but flavorsome cakes. Their flat breads looks great, too.

Jarre N.

**Charming Persian Bakery Experience**

I had the pleasure of re-visiting the Persian bakery (32 Bakehouse) today and was warmly welcomed by a delightful Persian lady who served me freshly baked special bread. The atmosphere of the shop is generally positive, with polite and respectful reception. They accommodate customer needs with a smile, which makes the experience even more enjoyable.

The bakery is clearly making an effort to improve its products, including a variety of breads, pastries, and fresh coffee. One suggestion for improvement would be to have fresh wholemeal bread available more consistently. Nevertheless, I highly recommend this bakery for anyone looking to enjoy delightful baked goods and excellent customer service.

Dr R. S.

Great coffee, beautiful sweets and pastries with an authentic Persian touch, friendly service. Great freshly baked long breads with seeds and spices … the owner went out of his way to pack me a beautiful dessert box to go as a gift! This was after I noted I can’t taste their give aways as I was going out for lunch! We took the desert and enjoyed it after lunch and it was great! Highly recommended!

Pegah P.

My recent experience at a sweet shop in Ryde, Sydney was extremely disappointing and concerning. I purchased their sweet roll, only to discover that 5 out of 10 of the rose-shaped sweets were covered in green mold. This lack of hygiene and quality control is unacceptable.

To make matters worse, 3 to 5 people consumed the contaminated sweets before we realized the issue. We are now worried about potential health risks. The shop refunded our money, but that does not make up for the negligence displayed. I would like to mention here that I also purchased a bread and a tiramisu cake and they were okay and fresh.

I strongly advise against purchasing anything from this sweet shop. Their lack of transparency and disregard for customer well-being is inexcusable. The lady who was at the counter mentioned a multiple times that the rolls are the best and they are FRESH BAKED from yesterday. Until they improve their quality control processes, I cannot recommend this establishment.

Araz E.

Little gem of a place near Top Ryde. Looks like it might just be a bakery, but surprisingly, they also served breakfast, so we sat in.

We tried a few different types of Persian bread - two soft and one crunchy. Pretty much what I expected...loads of flavour and freshly prepared. Took a heap home to freeze for later! Highly recommend the one with seeds and dill.

We also took home some pastries. Lots of options, but we grabbed a few danishes and chocolate twists as they looked the freshest. Good pastry. I also appreciate a choc twist that's like 80% chocolate and 20% pastry 😁

The light breakfast was delicious and coffee was good. It came with loads of Persian bread to have with fetta, honey, pistachio halva, olives, cream, walnuts, sliced tomatoes and cucumbers, as well as fried eggs and sausage. Surprisingly filling, but you know, the bread is just hard to stop eating 😆

Not sure if she's the owner, but really nice lady at the front taking the orders for dine in and take away.