The Fermentier - Kunda Park, Queensland

Address: 5/17 Hitech Dr, Kunda Park QLD 4556, Australia.
Phone: 490761990.
Website: thefermentier.com.
Specialties: Food producer, Food processing company.
Other points of interest: Delivery, Onsite services, Wheelchair accessible entrance, Wheelchair accessible parking lot.
Opinions: This company has 10 reviews on Google My Business.
Average opinion: 5/5.

Location of The Fermentier

490761990

The Fermentier is a well-known food producer and food processing company located at Address: 5/17 Hitech Dr, Kunda Park QLD 4556, Australia. They offer a variety of services, including delivery and onsite services, making it easy and convenient for customers to access their products.

One of the standout features of The Fermentier is their commitment to accessibility. They have a wheelchair accessible entrance and parking lot, ensuring that everyone can visit and enjoy their products.

The Fermentier has received rave reviews from customers, with a average opinion of 5/5 based on 10 reviews on Google My Business. This is a testament to the high-quality products and services they provide.

If you're looking for a reliable and reputable food producer and food processing company, The Fermentier is an excellent choice. They offer a range of services, including delivery, onsite services, and are wheelchair accessible. With glowing reviews and a commitment to quality, you can't go wrong with The Fermentier.

Don't hesitate to contact The Fermentier through their website at thefermentier.com to learn more about their products and services. Whether you're a business looking for a reliable supplier or an individual looking for high-quality products, The Fermentier has you covered.

Reviews of The Fermentier

Mike Noordermeer

5/5

After being collected by Tasty Tours for this Fermentier workshop, I wasn't really sure what to expect. Tania, from the moment we arrived until the moment we left, was patient, funny, and informative. We all received generous sample portions of so many different products throughout the workshop and she was very mindful of my food allergy. Being hit with theory from the start might sound like a nightmare but Tania was quite entertaining so it didn't feel like it at all. She is quite passionate about her and her husband, Andrew's, creations and with good reason. Everything was absolutely delicious. You also didn't feel like you were being lectured in any way so no one felt uncomfortable. I especially loved the kombucha making and being sent home with our first ferment with assurances of contacting for any assistance in the future. We also had the chance to buy any of her products at the end but were certainly under no obligation to. I am going to go again to this workshop and take my wife so she can enjoy it too.

Joanne Lambden

5/5

If you love pure, ancient fermented foods, kimchi, kombucha, sauerkraut, Jun, pickled daikon, kefir and like to know that artificial food additives are not to be seen, then you must visit the Fementier, who have just opened their outlet from 10 to 2.00pm Saturdays. Amazing and uniquely made foods

Yolande

5/5

UNBELIEVABLE
WOW. We drive approx 80 KLMS from Bribie Island every couple of weeks to collect our fermented goodies - that says it all!
Far superior to any others we’ve purchased over the years.
The Kimchi is incredible.
We both highly recommend.
You both deserve all the success in the world. Well done you two.
Ian & Yo ?

Ann Kearney

5/5

Have just been to a kombucha workshop at The Fermentier and highly recommend a visit to this very interesting shop/business. The products are the best quality I have had in a while and the friendly advice is great. I wanted to purchase everything! Feeling better already after my morning sampling the fresh tasty and very healthy products. GO LOCAL and visit this wonderful shop!

Hannah Holland

5/5

Absolutely love this local Sunshine Coast business and their products. I've tried all their drinks and they are delicious. I especially love the grape kombucha and the honey jun kombucha. They are quick to respond to messages and deliver locally. Really impressed and will definitely be back ordering more!

Damian Abbott

5/5

Is this the greatest kimchi ever? Well I haven't tried them all but I have tried a lot and it's my pick as the best. Can't fault how great this is, I can eat it with most meals, gluten free and vegan friendly. Then there's the kombucha, water kefir is my favorite, no not a kombucha as such but still amazing. So glad I've stumbled on this place the kimchi, sour kraut and kombucha I used to consume all seem... Well... bland when compared to this. Whatever secret they use is working! Probably the fact that it's creator is a nutritionalist and dietitian. You won't regret changing to the Fermentier for sure it's an upgrade!

Renee Weaver

5/5

I totally love these sauerkrauts – with a real zing and crunchy - not sloppy like some. I'm a convert forever now. I love their kombucha too - so delicious but the best thing is the low calories – a total game changer for weight loss and a perfect alternative to alcohol.

Well done The Fermentier!

Nicola Jayne Cleaver

5/5

Passionate couple who are true slow food producers of extremely delicious products ?