Phat Brew Club - West Perth, Western Australia

Arthur F. A.

Visited a couple of times for a meal at this well-organized venue.
I ordered the Ramp Steak Burger, and requested it to be served on a brioche bun. The burger had high-quality, generously portioned meat, and the accompanying fries were delicious.
I also had their Hazy IPA, a delightful beer that was robust, fruity, and only slightly bitter, making it absolutely perfect.
Everything was excellent, and I left extremely satisfied. Quality is guaranteed, and it is definitely worth a visit. Highly recommend!

beilin Z.

I randomly passed by this restaurant with a friend and decided to give it a try. The ambience is fantastic, and the food is absolutely delicious. My friend ordered the pork bao bun, and I had the pork belly. The portion sizes were perfect for sharing between two people. We were just having the food, and I absolutely forgot to take photos before eating them. The atmosphere was great, and I will definitely visit again. Highly recommend this place!

Regaleatsmelb

I couldn't fault my visit to Phat Brew Club but do agree it can be a little pricey.

Place was extremely busy but managed to squeeze in on a high table. Self service through a QR code which made it hard to make substitutions but the food we received was amazing and I especially loved the sambal/kewpie mayo combo on what was a ridiculously phat burger! And the fried brussel sprouts were perfectly crisp and the chilli caramel glaze was incredibly tasty.

I don't know why we ordered the egg rice but the Asian flare to their pub menu enticed us and it went surprisingly well with everything else, especially the Lemongrass Chicken skewers.

Loved the set up and vibe and the array of beers on offer. Other reviews seem to make me believe food choice is hit or miss but in my case it was all hits, I promise!

Cheng

Overall Phat Brew Club dining experience was good but pricey :/

Price: Is on the expensive side, but they some have daily specials. ~$80 for 3 dishes and a pint of beer.
Taste:
Chicken Burger was flavoured well, chicken was extra crispy and seasoned well. Chips were average.
Belacan chicken bites were great especially with the dipping sauce, however there could have been a few more pieces of chicken for the price ($22)…
Crab baos were soft and crispy, crabs could have been seasoned more… but they did have sauce.
Drinks - Ginger ninja - $14.50 for a pint. Standard price and tastes as expected - great!
Atmosphere: good mix of people dining on a Saturday evening
Parking: lots of nearby parking available

Would consider visiting more frequently if the price wasn’t so steep or more value was given for the price paid.

Felix C.

Like a ninja in the woods, there’s a surprise Asian twist in the menu. What could have been just good beer and pub grub turned out to be far more. The fruitier beers paired perfectly with the eastern dishes, making it a more unique experience. It's not nouveau fusion, it's both done well. Craving steak? Try the steak sandwich. Want fried rice or roti? Go for it! But why not meet in the middle with a pork bao bun and a side of chips? It could be said, we came for the beer and stayed for the food.

Ivon R.

Pretty good place for a company lunch with great beers and ciders on tap. Unfortunately our food order took ages to arrive and my burger patty was not cooked enough and was raw inside!!!

Neil *.

This is the kind of place you find when you accidentally miss your train stop.
What a gem. Quite a decent range of house brews on tap. The Phat Juicy is a delicious IPA. It’ll be hard going back to a Corona after you’ve tried Phat Brew Clubs Mexican lager. We weren’t there to eat but we will definitely have to come back and try the brussels sprouts that I saw the couple next to us enjoying.

Riz M.

I’m not one for writing reviews but this meal was so appalling I feel obligated to provide some feedback in the hopes that it gets rectified. My friend and I went in for dinner and ordered the satay chicken skewers and the 200g steak sandwich. We decided to share the sandwich so when the food arrived we cut it in half. The first thing we noticed was how heavily the sandwich was drowned in sauce. My friend didn’t waste any time and got into his half. I noticed after a bite that the steak was red raw. I took another bite and then decided to pull it apart. To my disgust the steak looked like it had been boiled or microwaved for 30 seconds and then dumped on the sandwich and then hidden in the obnoxious amount of sauce. The photos do not show just how bad this steak was. I cannot understand how anyone who calls themself a chef would send out a steak that did not look like it had seen a hot grill or pan. The so called “satay” chicken skewers had no satay sauce, rather it was 3 tenders barely cooked with a side of sweet chilli dipping sauce. I have also seen another persons review of this dish where the chicken was still raw so clearly whoever is in the kitchen cooking the food needs to go back to cooking school.

The venue itself was quite nice and spacious. Staff were friendly enough but would not recommend the food.