Millbrook Winery - Jarrahdale, Western Australia

Jennifer W.

Beautiful venue with option of indoor and outdoor seating. We sat it the restaurant, and the service was very good. The food was delicious!!! We ordered from the vegetarian and meat menus and were thrilled with what was served. It was easy to see that a lot of thought had been applied as it was delicious! The stand out starter for both menus was the maple miso tomatoes-simply stunning dish. The 'flavours of zucchini' was another lovely meal. My husband ordered red wine and said it was full bodied and paired with the meal well. Thank you for a lovely meal.

Kimba H.

Absolutely stunning venue. Picturesque views, gorgeous architecture and truly fabulous wine! Couldn’t fault a single wine we tasted, service was superb and cheese platter very tasty! Elaborate wine list with some unique drops. We will certainly be back!

Sumit A.

Great setting in the hills. Beautiful Spot.
Food was exceptional, shared entree was flavorful and looked pretty as a picture but serve was underwhelming (too small IMO). Main course was also fantastic, simple and delicious
Portion wise was ok..
Dessert(Chocolate cake) was divine.
Service was good. although nothing exceptional for a place of their reputation. When making booking they ask you for special requirements and we marked our booking as birthday celebration only to rock up and see no extra effort being made or even acknowledge the birthday.
No special table blocked, it was pretty stock standard. It is Overall a bit on the pricey side but you pay for the experience on a special occasion which is where they missed the mark.
Worth trying.

sassisammi

A Stunning Winery Dining Experience

Driving up to the winery was like stepping into a photograph—rolling hills covered in perfectly lined grapevines, all leading up to an architectural gem of a restaurant overlooking a serene lake. The approach itself felt like part of the experience, with a gorgeous stone arbour draped in wisteria guiding us from the parking area to the main building. The first impression was set beautifully by wine barrel tables at the entrance and a warm welcome from the staff.

The service was nothing short of exceptional throughout the visit. From the moment we arrived, the team made us feel special, going above and beyond to accommodate our group of five celebrating a 50th birthday. Many of us had specific dietary needs, including gluten-free, dairy-free, and vegetarian requirements, but the restaurant didn't miss a beat. The customised dishes for each of us were not only thoughtful but truly elevated the experience.

The food itself was a revelation. The winery's commitment to growing all its own produce on-site, without purchasing anything externally, is a bold approach that paid off in every bite. The freshness of the ingredients stood out, particularly during the shared plate entrée, which featured a delightful assortment of seasonal flavors. The presentation was simple yet elegant, allowing the quality of the produce to truly shine.

Between the stunning setting, the impeccable service, and the standout food, the entire afternoon was an absolute delight. The restaurant at the winery provided a perfect balance of luxury and authenticity, making it an ideal choice for a special occasion or a leisurely afternoon escape. Highly recommended for anyone seeking a memorable dining experience amid some of the most picturesque scenery you'll find.

Mia S.

Hugh disappointment!
1st time I was here was for a beautiful wedding. Got told to try the Monday no waste “inspiring” lunch. Finally got the table booked and took the day off to revisit this beautiful place. The front of house are lovely and giving their best. I was expecting the food to be the same. Starting with the entrees: 2 reheated dumplings which tasted like floury glue. At least the heirloom tomato was not bad. Then half hour later the first mains arrived: Overcooked penne with a watery white sauce. Couldn’t even take a photo at that point.. Another hour later the second main dish arrived: Roast pork with almost fat only with un-chewable dry leather skin which we couldn’t cut into it, served with beans which tasted like canned . I took a picture to show. The restaurant did replace this dish with a beef dish as compensation after we said this is unacceptable. The food wouldn’t pass any restaurant standard, especially as the winery has set their market. After all the dessert was ok. But they forgot to serve the bread we ordered. We couldn’t wait for any longer and just wanna leave. We understand we paid for the“no waste”, but it was worst than the leftover. It’s a waste that sitting in this beautiful venue that made you not enjoy. We wish we can give a good review but we must say it was very disappointing and did leave us with an “unforgettable experience” .

Sanjeev S.

We had our wedding and our 1st year anniversary lunch here. The place , the people serving and the event organisers are all 10 out of 10! Thank you so much guys ! The quality of food, customer service and everything has been amazing ! Appreciate it very much 🙏🏼

Jadely L.

We had the No Waste Monday experience (booked 3 months in advance). It was highly recommended by at least 3 chefs I know. And what a fabulous experience! Lovely location. Amazing food. Excellent Service! A special shout out to friendly, knowledgeable and attentive Felix who looked after us so well all through the meal. You made a wonderful experience unforgettable 🙏 I will certainly be sharing this experience with friends and family. Thank you to the staff 🌷

Nichii H.

Scenic winery to visit in Perth as it’s only an hour’s drive from city. Book in advance for their lunch. The vineyard restaurant seasonal menu was good. Staff were very knowledgeable with their produce and wines. Wine tasting is also available at the wine store. Great for a day trip if you’re visiting Perth.