Miller + Baker - Perth, Western Australia

S A. (. Q.

Miller and Baker is a standout bakery and flour mill in Perth, known for its dedication to high-quality, locally sourced grains that are milled on-site. Their focus on fresh, stone-milled flour shines through in their expertly crafted sourdough bread, pastries, and baked goods.

I ordered the cardamom bun, and it was delicious—full of flavor and perfectly balanced. Every bite had a warm, aromatic spice that made it truly memorable. The coffee was equally amazing, complementing the pastry beautifully.

Beyond the food, Miller and Baker offers a cozy, welcoming atmosphere that makes it a great spot to sit and enjoy a well-made pastry and a great cup of coffee. With its commitment to quality and craftsmanship, it’s no surprise that this bakery has such a strong reputation. If you appreciate freshly milled flour, top-notch baked goods, and excellent coffee, this place is definitely worth a visit.

Deb D.

Flour power! These guys mill their own flour from sustainable grain in WA, and the proof is in the eating, which I am more than happy to do.. a lot! The sourdough is excellent, pies flaky & tasty, but my faves are their sweet offerings, of which there is a wide variety every day! See pics!

Jason L.

When you’re feeling under the weather, everything can seem a bit off, but the croissant from this bakery is truly a life-saver. Its crispness, delicate flavor, and buttery goodness bring me back to life. Ordering is quick and easy, especially in the early morning when they open up bright and early. I love watching the fresh pastries come out of the oven, filling the air with their irresistible aroma. I can’t wait to try their bread pudding next! 🤫

Duane B.

Good selection at the bakery. I got the plum bear claw to go. It was good but I wish the pastry was a little more flaky.

Amy L.

An amazing bakery that consistently delivers so many top quality baked goods that are irresistible! The sourdough breads are seriously amazing! I also really love the Lake Street Rye, the best rye bread I've ever had! It's dense and yet moist, tastes so authentic and so good with extra virgin olive oil!

Eiriisafish

The butter chicken pie was one of the most lovely things I've ever eaten, the spice level was perfect and the pastry was fluffy and moist. I also had the strawberry Danish which was quite good but I found that there was too much pastry without enough of the strawberry sauce/compote. The dirty chai was decent but a bit too strong for my tastes. Overall it was a pleasant experience and I'll be back!

Mario

The red wine and mushroom beef pie was absolutely delicious! A little steep for $12.50, but would probably get it again.
The sausage roll was good but not worth the $8.
The flat white was pretty good and the iced latte was good.

S N.

A bit expensive than other places but still get good quality of pastries. Got almond croissant and chocolate croissant and the this that I love was that there was a dark chocolate inside like original one.
Spent around 29$ in 2. 2.5% surcharge for Amex.