The Steak House - Piara Waters, Western Australia

Allie B.

PART ONE
It’s a little long
We booked for Valentines Day lunch.
When you enter you walk through a very well presented bottle display pass the beautiful display of steaks in Aging Cabinets = sublime.
Service Staff were attentive, friendly & we felt welcome without being smothered. We were seated in a booth. The comfort level surprised me as booths don't usually mix well with my disability. The booth was comfortable, supportive, well maintained &, very clean. The only downside to the ambience & tone of this venue, is the very 'tacky' display of empty wine bottles located on the top shelf between the booths. Once seated we had our drinks order taken & promptly delivered.
One of the best dining experiences we’ve shared. One minor hiccup, but we’ll get to that. The menu & simple, but it does contain enough detail for us to be confident to order. We asked questions about our options and the service staff appeared well educated with the menu items.
We asked what sauce would be best to go with our steaks & were advised to select the bone marrow butter, as to enjoy the steak as the ‘champion’ flavour & to avoid any of the sauces overpowering the steak seasoning, So I tried the bone marrow butter & Husband selected the confit garlic cream.
We’ve never had Beef Crackle before, & we very glad we did. We tried it naked first, no dipping. Imagine the lightness of a prawn crackle, but visually - a weird, deformed alien, coupled with the rich buttery taste of Wagyu and a light salty flavour. Then we added the Davidson plum mayo, oh my pure flavour balanced bliss. Onto brioche & bone marrow butter. Another fine example of rich buttery goodness in layers of sweet fluffy brioche. We dipped our brioche into the generous serve of bone marrow butter. Simple & divine.
Our steaks came out & we smelled them before we saw them. We were not disappointed. Crisply seared on the outside and juicy tender on the inside.
Both steaks were delivered as ordered, mine- medium & Husband - medium/well done. True perfection. My steak with the bone marrow butter was definitely an excellent choice. I did feel as if the steak had enough seasoning of its own and the bone marrow butter really only over-emphasised the butter & saltiness when combined. Next time I’m definitely choosing the porcini mushroom sauce.
Husband absolutely chowed down when his steak was delivered. It was also seasoned well & the sweetness of the confit garlic cream was a perfect contrast to compliment his steak. We paired our steaks with the steamed market greens, macadamia & cashew nut pesto, parmesan & we were not disappointed. Nutty, sharp cheese on perfectly cooked greens. An excellent choice.
PART TWO FURTHER DOWN

Nicole D. V.

Food was incredible, well worth the price tag.

You wouldn't believe the quality of food and service hidden away in this location.
Farm to table.

My fiancé ordered me a New York Sour, I had never had one before.

Can safely say its on my favourites list now, I ended up favouring it over my pint on the day and I've always been a beer girl.

I ordered a scotch fillet, fiance had the 1kg Tomahawk. Server told us it would take 40 mins to cook, honestly didn't even notice the wait time and really appreciated it was cooked fresh.

Potato's really are star of the show, however everything was incredibly delicious, presented beautifully and the dressings provided were divine.

Special shout out to our server Josie, who was more than accommodating. We made sure to ask her name on the way out when we came on the 13th January but its taken me so long to get around to posting!

To the bar tender who is very skilled at mixing the perfect blend and of course the chef and team.

10/10 will be back.

Viki F.

We had a great meal at The Steak House on a Saturday night. The food was delicious especially the Eye Fillet steak & it was great service by the wait staff. The only slight issue was it took quite a long time for our drinks to come from the bar. Love the atmosphere & decor of this place and so pleased it’s so close to us. We will be back!

Jane L.

Amazing dining experience. The service we received was just suburb and I could not fault it. The drinks were yummy and I liked the label on them. The oysters were tasty but the dressing was maybe a little strong and took away from the oyster flavour. The ribeye was perfectly cooked and tasty, the chimichurri is a MUST!

Shelby D.

Lovely time at The Steak House.
The staff were friendly and attentive. Steak was cooked to perfection. We also loved the whipped bone marrow butter dip and the ice cream.

Sara J.

Hidden little gem, great steaks and cocktails. The dessert was not to my taste but well executed as a concept. Loved the relaxing vibes, didn’t feel rushed to finish the meal. Would recommend!

Kelly M.

A lovely steakhouse. We had the octopus and squid for entrees- I would recommend the squid, but avoid the octopus - chewy, with an odd burnt bitter flavour.
We tried the tomahawk and it was well cooked. A good range of sauces, though the pepper was a bit strong for our liking. For side, the chips, mash and rocket salad was excellent, the mac and cheese isn't something we would have again - pasta was overcooked, so a little like baby food.
If you enjoy your steak this place is nice, but not in the quality range of Rock Pool.

Fransiska B.

Took my parents for a mid week dinner and we really enjoyed it! Service was great without being over the top, plenty of parking, nice atmosphere, and food was delicious! They also have these black salt flakes on the table which was so tasty by itself haha. Easy online booking. Mostly suitable for date nights and adults night out. What a hidden gem! 😋