Wholesome Bellies - Woolloongabba, Queensland

Cia K.

Highly recommend this place for the fun, heart, and deliciousness they bring to their cooking classes!! The focus on enjoyment and intuitive cooking was something we'll remember for a long time, and has inspired us all. And no need to be a top chef to come along!!

We spent an evening learning to cook plant-based gnocchi and it was an amazingly bonding experience for our team. Did not expect to have so much fun as a mum who cooks every night!! 😊 The spinach gnocchi with carbonara sauce was a revelation - but so was the sweet potato gnocchi with roasted tomato sauce! Fiona and Ash brought so much heart to the class, and we not only got an incredible meal at the end but loved every minute. They are focused on enjoyment, being of service, and sharing their culture and knowledge which made for such a good time.

Pricing is excellent value considering what you would pay in a restaurant for these generous dishes made from real, unprocessed ingredients - AND you learn how to recreate them at home!

One of our team has already booked straight in for the cooking class with Fiona's Nona. What an opportunity!! Will definitely be back any chance we get. Thank you guys for an incredible night - can't wait to do it again soon. xxx

Laura ?.

We had such a wonderful time participating in the Indian Thali plant based cooking class with Wholesome Bellies. I went with a friend and there were a few other groups of friends attending together, and some solo. Fi is a lovely coordinator/teacher and provided a welcoming space for everyone. We got to learn new skills, feast on the amazing food we cooked ourselves, and make new connections with others in the class. Would absolutely recommend. I’ve definitely been inspired to cook more Indian dishes!

Janette H.

Lisa was our Chef and the instructions were great. Unfortunately I had a reaction to the very strong chillies 🌶️ we were working with for the paste. Once we moved past this step I was able to be fully involved in the cooking process.

Jenay B.

This was an enjoyable way to spend an evening. I attended the plant-based Mexican cooking class. This class was more like group cooking than a cooking class. You are not taught specific skills, but rather follow along a recipe book together with the other members of the class. So if that fits your expectations then it will be great! There were a few cooking elements that were non-traditional (using olive oil in guacamole, adding lemon instead of lime in the guacamole as well) which surprised me, having just moved here from the West coast of the US. The food was pretty good overall! And I liked that you got to eat as a group together afterwards and mingle.

Maimoon O.

Fantastic fun experience with delicious food! Would highly recommend the cooking classes, although I am not vegan, everything was so good to eat at the Sicilian Masterclass, it was a lively learning experience with others.

Ruth S.

went to a plant-based desserts workshop at wholesome bellies. educational, fun and delicious workshop. beautiful kitchen and a very welcoming space.
highly recommend

Jacq M.

Loved the Indian Thali class that I did with Wholesome Bellies! I was worried about attending solo, but the way the way they run the classes is so inclusive and fun that I didn't need to worry. Everything we made was delicious too. Planning to go back and do more classes.

Christie P.

Fiona looked after us beautifully and all of her team gave such great service! The energy of the place was such a great vibe with clean, wholesome and authentic foods to ravish our tastebuds ! Thanks Fiona for a great vegan degustation. Can’t wait for the cooking class!